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45 min cook time
6 servings
easy
4.8
South African barbecue with the legendary coiled spiced beef and pork sausage.
Ingredients
for 6 servings
- Boerewors1 kg, kept as a coil
- Coarsely ground maize meal (for pap)2 cups
- Water4 cups
- Salt1 tsp
- Butter2 tbsp
- Chakalaka or tomato relishto serve
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Light the charcoal and wait for glowing coals with white ash.
- 2
Make pap: bring salted water to boil, stir in maize meal. Cook on low for 5–7 minutes.
- 3
Place boerewors coil flat on grill. Cook 5–7 minutes per side, turning only once.
- 4
Grill tomato halves and onion rings alongside.
- 5
Serve the boerewors whole with pap and chakalaka.
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