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80 min cook time
6 servings
medium
4.7
South Africa's iconic spiced minced meat bake with a savoury egg custard topping.
Ingredients
for 6 servings
- Minced beef or lamb1 kg
- Onions2 large, diced
- Garlic3 cloves, minced
- Curry powder2 tbsp
- Turmeric1 tsp
- Apricot jam or chutney2 tbsp
- Raisins or sultanas⅓ cup
- White bread2 slices, soaked in milk
- Milk1 cup
- Eggs3
- Bay leaves4
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Preheat oven to 180°C. Soak bread in ½ cup milk and mash.
- 2
Fry onions until soft, add garlic, then brown the mince.
- 3
Add curry powder, turmeric, apricot jam, raisins and soaked bread.
- 4
Transfer to a greased ovenproof dish. Press down and add bay leaves.
- 5
Whisk eggs with remaining milk and pour over the mince.
- 6
Bake for 40–45 minutes until custard is golden.
- 7
Serve with yellow rice and chutney.
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