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75 min cook time
4 servings
medium
4.6
Mozambican-style spicy grilled chicken marinated in bird's eye chilli, garlic and lemon.
Ingredients
for 4 servings
- Whole chicken1 large (1.5 kg), butterflied
- Bird's eye chillies6–8
- Garlic6 cloves
- Lemon2, juiced and zested
- Red bell pepper1, roasted
- Paprika2 tsp
- Olive oil4 tbsp
- Red wine vinegar2 tbsp
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Butterfly the chicken by cutting along the backbone.
- 2
Blend the chillies, garlic, roasted pepper, lemon juice, paprika, olive oil and vinegar into a sauce.
- 3
Score the chicken and coat all over with marinade.
- 4
Reserve ⅓ of marinade for basting. Refrigerate for at least 4 hours.
- 5
Grill skin-side up for 20 minutes, flip and baste, grill 20–25 more minutes.
- 6
Continue basting until cooked through.
- 7
Rest for 10 minutes then serve.
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