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60 min cook time
6 servings
medium
4.7
Egypt's beloved street food — layers of lentils, rice, pasta, chickpeas and spiced tomato sauce.
Ingredients
for 6 servings
- Long-grain rice1.5 cups
- Brown or green lentils1 cup
- Macaroni or elbow pasta1 cup
- Chickpeas (canned)400 g, drained
- Large onions3, thinly sliced
- Vegetable oil½ cup
- Canned tomatoes800 g
- Garlic5 cloves, minced
- Cumin2 tsp
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Cook lentils until just tender. Drain.
- 2
Cook pasta until al dente. Drain.
- 3
Cook rice in salted water. Set aside.
- 4
Deep-fry sliced onions until crispy. Drain on paper towels.
- 5
Make tomato sauce: fry garlic, add tomatoes, cumin and vinegar. Simmer 15 minutes.
- 6
Layer in bowls: rice, lentils, pasta, chickpeas.
- 7
Ladle tomato sauce over the top.
- 8
Finish with crispy fried onions.
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