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30 min cook time
3 servings
easy
4.8
Eggs poached in a rich, spiced North African tomato and pepper sauce — perfect any time of day.
Ingredients
for 3 servings
- Eggs5–6 large
- Canned tomatoes800 g
- Bell peppers2, diced
- Onion1 large, diced
- Garlic4 cloves, minced
- Harissa paste1–2 tbsp
- Cumin1 tsp
- Paprika1 tsp
- Olive oil3 tbsp
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Fry onion in olive oil for 5 minutes. Add garlic for 1 minute.
- 2
Add peppers and cook for 5 minutes.
- 3
Add spices and fry for 1 minute. Stir in harissa.
- 4
Add tomatoes, season with salt, simmer for 15 minutes.
- 5
Make wells in the sauce and crack in eggs.
- 6
Cover and cook for 6–8 minutes until whites are set but yolks runny.
- 7
Scatter over feta and herbs. Serve from the pan with crusty bread.
More North Africa Recipes
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