Free Nationwide Delivery on Orders over €90!
90 min cook time
4 servings
medium
4.9
Slow-braised chicken with preserved lemon, olives, saffron and warm Moroccan spices.
Ingredients
for 4 servings
- Chicken pieces1 kg, skin-on
- Preserved lemon1, rind sliced
- Green olives½ cup
- Onions2, thinly sliced
- Garlic4 cloves, minced
- Ginger powder1 tsp
- Cumin1 tsp
- Turmeric1 tsp
- Saffron threadsa pinch
- Olive oil4 tbsp
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Mix spices with olive oil and coat chicken. Marinate for at least 1 hour.
- 2
Brown the chicken and remove. Fry onions until golden.
- 3
Add saffron water, stock and herbs. Return chicken and add preserved lemon.
- 4
Cover and simmer for 45–60 minutes until chicken is very tender.
- 5
Add olives and cook for 10 more minutes.
- 6
Garnish with fresh herbs. Serve with couscous or bread.
More North Africa Recipes
We use cookies
We use cookies to improve your shopping experience, process orders, and understand how our site is used. You can manage your preferences below. See our Privacy Policy.