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20 min cook time
4 servings
easy
4.5
East Africa's everyday sautéed collard greens with onions and tomatoes — simple, nutritious and delicious.
Ingredients
for 4 servings
- Collard greens or kale500 g, finely sliced
- Onion1 large, diced
- Tomatoes3, diced
- Garlic3 cloves, minced
- Vegetable oil2 tbsp
- Saltto taste
- Bouillon cube1
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Wash the collard greens and slice very finely.
- 2
Heat the oil and fry onion for 3–4 minutes.
- 3
Add garlic and fry for 1 minute.
- 4
Add tomatoes and cook for 4–5 minutes until they break down.
- 5
Add the sliced greens, season with salt and bouillon cube.
- 6
Stir-fry on high heat for 5–7 minutes until tender but still green.
- 7
Serve alongside ugali, rice or chapati.
More East Africa Recipes
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