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90 min cook time
4 servings
easy
4.7
Kenya's beloved roasted goat or beef — simply seasoned and slow-roasted over charcoal.
Ingredients
for 4 servings
- Goat leg or beef ribs1.5 kg, bone-in
- Salt2 tsp
- Black pepper1 tsp
- Lemon juice2 tbsp
- Garlic4 cloves, crushed
- Vegetable oil2 tbsp
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Rub the meat with salt, pepper, lemon juice, garlic and oil. Marinate for at least 1 hour.
- 2
Prepare charcoal and let the coals burn to white ash.
- 3
Grill, turning occasionally, for 60–90 minutes until charred outside and tender inside.
- 4
Rest for 10 minutes before cutting.
- 5
Serve with ugali and kachumbari.
More East Africa Recipes
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