Free Nationwide Delivery on Orders over €90!
50 min cook time
4 servings
medium
4.5
Smooth, stretchy West African staple made from cassava and plantain, served with a fragrant broth.
Ingredients
for 4 servings
- Cassava (fresh or frozen)500 g, peeled and boiled
- Green plantain2, peeled and boiled
- Goat meat or chicken600 g
- Tomatoes4, blended
- Scotch bonnet chilli2
- Onions1 large
- Bouillon cubes2
- Saltto taste
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Boil the cassava and plantain separately until very soft. Drain well.
- 2
Pound/blend the cassava first until smooth, then gradually add the plantain until a stretchy dough forms.
- 3
Season the meat and cook until tender.
- 4
Fry onion in oil, add blended tomatoes, fry until oil separates.
- 5
Add the cooked meat and stock. Simmer for 20 minutes.
- 6
Serve the fufu alongside or in the light soup.
More West Africa Recipes
We use cookies
We use cookies to improve your shopping experience, process orders, and understand how our site is used. You can manage your preferences below. See our Privacy Policy.