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40 min cook time
4 servings
easy
4.7
Smoky, spiced Nigerian street food — thinly sliced beef coated in groundnut spice mix and grilled.
Ingredients
for 4 servings
- Beef sirloin or flank steak600 g, sliced thin
- Roasted groundnuts, ground fine½ cup
- Suya spice / yaji mix2 tbsp
- Paprika1 tsp
- Ginger powder1 tsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Salt1 tsp
- Vegetable oil2 tbsp
Find many of these ingredients in our store:
Shop IngredientsMethod
- 1
Slice the beef as thinly as possible against the grain.
- 2
Mix together ground peanuts, suya spice, paprika, ginger, garlic, onion powder and salt.
- 3
Add the oil to the spice mix and combine into a paste.
- 4
Coat the beef strips thoroughly in the spice paste.
- 5
Thread the beef onto wooden skewers.
- 6
Grill on a hot barbecue for 3–5 minutes per side until charred.
- 7
Sprinkle with extra yaji spice and serve with sliced onions and tomatoes.
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